Caraway Seed

Caraway Seed, Carum carvi, is a member of the Apiaceae (or Umbelliferae) family, often referred to as the parsley family, and is closely related to anise, asafoetida, caraway, carrot, celery, chervil, coriander, cumin, dill, fennel, and parsnip. Caraway is indigenous to the Mediterranean, Northern Africa and Central Europe and may be best known as the seed that flavors rye bread.

DESCRIPTION

Caraway Seed, Carum carvi, is a member of the Apiaceae (or Umbelliferae) family, often referred to as the parsley family, and is closely related to anise, asafoetida, caraway, carrot, celery, chervil, coriander, cumin, dill, fennel, and parsnip. Caraway is indigenous to the Mediterranean, Northern Africa and Central Europe and may be best known as the seed that flavors rye bread.

Caraway is also called Goht leuih ji (Cantonese), Ge lü zi (Mandarin), Cumin des prés, Carvi, or Grains de carvi (French), Kümmel (German), Cumino tedesco, Carvi or Caro (Italian), Alcaravia (Portuguese), Alcaravea or Carvi (Spanish). It is also known as Meridian fennel or Persian cumin.

Caraway Seed contains between 3-7% essential oil.

Ingredients

Ingredients: Caraway

Origins

Country of Origin: Finland

Reviews

There are no reviews yet.

Be the first to review “Caraway Seed”

Your email address will not be published. Required fields are marked *