Our Hot Chinese Mustard Powder is the hottest of the ground mustard powders that we carry. Sometimes referred to as Chinese Hot Mustard or Oriental Hot Mustard. The botanical name is Brassica juncea, and this is a species of mustard plant.
Sharing the same chemical characteristics of the more popular brown mustard. While the characteristics are the same the oil content is higher in the oriental mustard powder. Often used in Chinese cooking it’s also found in the mustard at your local Chinese restaurant, English hot mustard and in some Dijon and German mustards as well. You’ll also find it used to flavor vinegars and in pickling spices.