Pink Rose Petals

The use of rose petals, or Rosa rosaceae, in cooking extends back through the centuries. Popular in Middle Eastern cooking, these little petals make a big impact on the flavor of a dish. Fossil evidence gives us proof that this beautiful, fragrant flower has been around for more than 35 million years.

DESCRIPTION

The use of rose petals, or Rosa rosaceae, in cooking extends back through the centuries. Popular in Middle Eastern cooking, these little petals make a big impact on the flavor of a dish. Fossil evidence gives us proof that this beautiful, fragrant flower has been around for more than 35 million years.

These are not garden-variety roses, which have lost their scent and flavor due to many years of cross breeding for the perfect “look.” These petals are from roses that are more like the original rose, free from the “aesthetic” obsessed culture and left to bloom beautifully and flavorfully.

Ingredients

Ingredients: Dried rose petals

Origins

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