Good home chefs love the flavor of fresh garlic. That doesn’t mean that dehydrated garlic doesn’t play a vital role in their kitchen. In fact, over the last 25 years, garlic consumption is up more than 1,000% and the average American consumes more than 3.5 lbs. each year. 75% of all garlic consumed in the US is in the dehydrated form. Fans of garlic know how amazing roasted garlic is so we picked up this roasted granulated garlic to compliment our more traditional granulated garlic.
Garlic is one of the most common spices in the world and is especially popular in the cuisines of Central and South America, China, India, the Mediterranean, Mexico and Southeastern Asia.